Carrot Alva

Carrot Alva Recipe  Ingredients: 250 g carrots, 250 sugar, a little corn flour, 150 liters of milk, the required amount of ghee, the required amount of almonds and raisins. First take the carrot and cut it finely then put the carrot in the mixing jar and pour the milk in it and grind Then take a glass and take a little ghee in it and pour the pot and put the almonds and raisins in the pan and fry well.Then put it in the oven and put the silver pot in the oven and then take the grated carrot and pour the milk with it and stir well. Add a little corn flour to make the alva. Then add sugar and stir well.Then dry the milk well and stir well until it becomes alva-like.  Let the alva come to a boil then add a little ghee well then remove the silver pan from the oven and add the alva roasted almonds and raisins.  The melted carrot alva is ready as soon as it is put in the mouth.It is good for the body and can be eaten by children and adults alike.