Benefits of Curry leaves

Curry leaves How to make chutney and its benefits. Ingredients for making curry leaves chutney. *Curry leaves 10 small onions 3 chilli currants 2 garlic required amount tamarind, salt, coconut oil required amount, 2 tomatoes, 100 g peanuts a little Urad dal Take the necessary items. Recipe * Put a little oil in a pan and put curry leaves in it and fry well. Then in the same pan add small onion, garlic, chilli currant, tamarind, peanut, Urad dhal, etc. and fry well.*Then place the fried ingredients in a mixing jar, add a little water and a pinch of salt as needed.  Then put the coconut oil and mustard in a pan and add the mustard powder along with the minced ingredients.  Curry leaves chutney is ready.Benefits Eating curry leaves 1.removes unwanted fats from our stay.  2.Used to increase red blood cells in our body.3. Women eat this to keep hair dark and help hair growth.  4.Grind its leaf and take the juice and drink it so that the eyesight is clear. 5.Curry leaves contain iron and folic acid which helps in preventing anemia. 6.Eating this helps in controlling the sugar level.