Mint Lemon Juice. Ingredients mint, 1 lemon, sugar, salt, ginger, ice water. First take the mixi jar and add mint, ice water, ginger, sugar, a pinch of salt and lemon juice to the mix jar and beat well then take it out of the mixi jar and strain it well. Prepare mint lemon juice. Benefits of Mint lettuce. The mint we use contains water, protein, fat, carbohydrates, fiber, trace elements, phosphorus, calcium, iron, vitamin A, nicotinic acid, riboflavin and thiamine. The medicinal properties of this mint spinach do not change no matter how it is cooked and eaten. *Drinking juice in the summer will refresh our body. *People with dandruff can get rid of dandruff by rubbing mint juice, garlic juice and lemon juice on their hair. *Dried and powdered mint leaves can be mixed with milk and boiled to increase immunity in the body. *
People suffering from jaundice, rheumatism, dry cough, anemia and neurasthenia can be cured by eating mint leaves.
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