required things :
100 g of ginger
Lentils 2 tbsp
The required amount of hazelnut oil
Red Chili5
1/2 cup of grated coconut
Curry leaves - a little
A little bit of tamarind
The required amount of salt. A small amount of sugar. Recipe:
First the ginger should be thoroughly cleaned and peeled and cut into small pieces.
Then light the oven and leave the butter in a pan. Add the lentils and fry well. Add the chilli and finely chopped ginger pieces, tamarind and fry well. Finally Curry leaves add and stir well.
Then after a while grind everything in a mixing jar without water.
Then add grated coconut, jaggery, required amount of water and salt and grind again. In a pan after grinding well
Leave a little butter in it, add mustard, curry leaves, thaw and pour over the thuvaiyal.
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